Thanks to an exclusive process, Valpolicella wine is washed on the skins of Amarone. The result is an elegant wine, enveloping, of great structure with persistent aromas of berries, soft tannins, complexity and depth. UVE: Corvina, Corvinone and Rondinella ALCOHOL: 14% PAIRINGS: Great for red meat, poultry, game or cheese dishes.

The grapes harvested by hand remain to dry at least 3 months. The must-wine ends its fermentation in steel containers. After aging, for at least 24 months, followed by aging in bottle. Fruity and intense with a rich aroma of ripe cherry and red fruits, with a chocolate finish UVE: Corvina, Corvinone and Rondinella ALCOHOL: 15% PAIRINGS: It is large and balanced, perfect to accompany grilled meats, roasts, game, mature cheeses.