The grapes harvested by hand remain to dry at least 3 months. The must-wine ends its fermentation in steel containers. After aging, for at least 24 months, followed by aging in bottle. Fruity and intense with a rich aroma of ripe cherry and red fruits, with a chocolate finish

UVE:

Corvina, Corvinone and Rondinella

ALCOHOL:

15%

PAIRINGS:

It is large and balanced, perfect to accompany grilled meats, roasts, game, mature cheeses.